A Sweet Recipe for Sunday

For chocolate chip cookies, I've always just used the recipe on the back of the package. It's alright, mainly because it has chocolate, but to me usually takes like an dried out biscuit.

I wanted a bakery style, thin, buttery, crispy cookie. And here it is:

I used this recipe, from The Kitchen Magpie.

Delicious!

There's some really lovely buttery goodness to be tasted, especially on the first few bites before your tongue gets used to it. So yummy - this batch was gone before the day was out!

Have a wonderful rest of the weekend!